Posts

Peruvian Chicken by guest blogger, Angelo Funicelli

A Place for Our Cook Books

Involtini: Roasted eggplant slices wrapped around vegetables and cheese

Argentine Roast Pork (Matambre)

Frittata

Fig Tart

Marillenknödel (Apricot dumplings)

Pistachio-Crusted Swordfish

Carciofi Ripieni. (Stuffed Artichokes)

Tortilla (Spanish potato omelet)