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A Place for Our Cook Books

Involtini: Roasted eggplant slices wrapped around vegetables and cheese

Argentine Roast Pork (Matambre)

Frittata

Fig Tart

Marillenknödel (Apricot dumplings)

Pistachio-Crusted Swordfish

Carciofi Ripieni. (Stuffed Artichokes)

Tortilla (Spanish potato omelet)

Asparagus Soup by guest blogger, Angelo Funicelli

Merluza a la Vasca (Hake with Green Sauce)

Saucisses à la Ménagère (Toulouse sausage with rice and leeks)

Cod Cheeks with Piquillo Pepper Polenta and Arugula